Day: 6 June 2019

Did you know Radisson Blu Plaza Hotel was the first Sydney 5-star Hotel to offer Vegan High Teas?

Since originally introducing our Vegan High tea back in 2017, our pastry chefs have continuously reinvented and updated our high tea menus to ensure they are exciting, and utilising delicious flavours and techniques to provide a premium experience. Noa Nisell-Hauser, our specialist pastry chef explains, “For the Vegan High Tea, I really enjoy playing with […]

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