Day: 10 February 2020

Radisson Blu Plaza Sydney reflects on the late Tony Bilson

With the sad passing of iconic Australian chef Tony Bilson on the 23rd of January, we thought we would reflect on the contributions he made to his restaurant during his time here at Radisson Blu Plaza Hotel Sydney, and how he has been remembered in the culinary world. I also chatted with our General Manager, […]

Read more