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Day: 22 July 2020

Celebrate Christmas in July with Australian Bay scallops

For the love of shellfish! They’re a bit of a treat but utterly worth indulging in! Here is our Australian Bay scallops and parsnip puree recipe as an elegant starter for your Christmas in July celebrations. By Head Chef – Oswin Ribeiro Serves: 6Class: Entrée Ingredients 12 x Australian Bay scallops 100g plain flour 100g […]

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