Radisson Blu Plaza Sydney offers a number of gift options, ideal for birthdays, anniversaries, Christmas, thank you sentiments or just for that special occasion.
All gifts are presented in a gift voucher, which you can print, email, or even ask us to gift wrap for you.
Victor Baraya, Radisson Blu Plaza Hotel Sydney’s Head of Concierge, has been at the hotel for 20 years, even before the hotel had opened its doors! Although, a lot can change in 20 years, so we thought we would sit down with him and one of our porters, Fadhel Bin Asril. Fadhel has been with […]
As we have rung in the new year of 2020 and also being our hotel’s 20th anniversary year, we took the opportunity to reflect on the past 20 years and the food trends which have come and gone. It’s a great time to look back, as our hotel itself has seen an interesting journey in […]
With the hotel’s 20th birthday on the horizon, we thought it would be a great idea to interview some staff and reflect on their memories from over the years. Who better to start with than someone who has been here since the very beginning? Executive Housekeeper, Maureen Jolowicz has been at this hotel since day […]
With the sad passing of iconic Australian chef Tony Bilson on the 23rd of January, we thought we would reflect on the contributions he made to his restaurant during his time here at Radisson Blu Plaza Hotel Sydney, and how he has been remembered in the culinary world. I also chatted with our General Manager, […]
Radisson Blu Plaza Hotel Sydney has always prided itself as a hotel that cares strongly about the community, which is part of our extensive Responsible Business efforts. One charity that we focused on in 2019 was Drought Angels, a charity devoted to supporting Australian farmers and their families. Drought Angels is a small Queensland based […]
Our hotel is proud to be the first Radisson hotel in the Asia-Pacific region to be Green Key awarded! Green Key International is a leading global eco-label awarding their certification to hotels and other hospitality corporations that commit themselves to sustainable business practices. To qualify for Green Key certification, Radisson Blu Plaza Hotel Sydney has […]
Continue our journey into the past, looking at Old Sydney and historic wine region Epernay as we celebrate 150 years of Moet Imperial, and the history of Sydney Architecture During this time of civic growth, Sydney saw a boom in the construction of hotels, coffee palaces, libraries, and museums. This increase in infrastructure, helped by […]
What happened in Sydney, Australia and in Epernay, France around this time? This was a time before many technological advancements – no Harbour Bridge or Opera House in sight. However, this was the year that Moet Imperial Champagne began production in Epernay, France. Fast forward to the 21st century and the Moet & Chandon cellars […]
In the modern age, being multiskilled and having a varied job background can be very advantageous for your career development. Just ask Radisson Blu Plaza Hotel Sydney’s new Business Development Executive (BDE) for meetings, incentives, conferences and events (MICE), who never saw a career as a hotel Sales Executive a possibility. However, Joanna has been […]
From Food and Beverage attendant, to Events Coordinator in less than 12 months? It’s possible! Most high school students would not usually consider a career in the hotel industry, (or even know of the possible jobs!) however, there are so many great avenues to go down for anyone interested in working in hospitality. I recently […]