Category: Food

Celebrate Christmas in July with Australian Bay scallops

For the love of shellfish! They’re a bit of a treat but utterly worth indulging in! Here is our Australian Bay scallops and parsnip puree recipe as an elegant starter for your Christmas in July celebrations. By Head Chef – Oswin Ribeiro Serves: 6Class: Entrée Ingredients 12 x Australian Bay scallops 100g plain flour 100g […]

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Celebrate Christmas in July with this Aussie-classic dessert

Who says you can’t have Pavlova in Winter? Any reason to have Pavlova is a good one! What about celebrating Christmas in July with a mouth-watering and decadent Aussie-classic dessert! All you need is some store cupboard staples, plus a few fresh ingredients and you’re good to go! By Head Chef – Oswin Ribeiro Ingredients […]

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The 20 biggest food trends from 2000-2020

As we have rung in the new year of 2020 and also being our hotel’s 20th anniversary year, we took the opportunity to reflect on the past 20 years and the food trends which have come and gone. It’s a great time to look back, as our hotel itself has seen an interesting journey in […]

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Radisson Blu Plaza Sydney reflects on the late Tony Bilson

With the sad passing of iconic Australian chef Tony Bilson on the 23rd of January, we thought we would reflect on the contributions he made to his restaurant during his time here at Radisson Blu Plaza Hotel Sydney, and how he has been remembered in the culinary world. I also chatted with our General Manager, […]

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The Journey of a Well-travelled Pastry Chef

Perhaps you’ve never thought much about careers in hospitality or the hotel industry and where it could take you. Radisson Blu Plaza Hotel Sydney Pastry Chef, Noa Nisell-Hauser can tell you otherwise, with a cosmopolitan resume to boot. Imagine being able to get international experience and do what you love? With experience working in countries […]

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