Tag: hospitality

Celebrating 20 Years of Concierge services at Radisson Blu Sydney

Victor Baraya, Radisson Blu Plaza Hotel Sydney’s Head of Concierge, has been at the hotel for 20 years, even before the hotel had opened its doors! Although, a lot can change in 20 years, so we thought we would sit down with him and one of our porters, Fadhel Bin Asril. Fadhel has been with […]

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Radisson Blu Plaza Hotel Sydney raises $6,764 for Aussie farmers and bushfire victims

Radisson Blu Plaza Hotel Sydney has always prided itself as a hotel that cares strongly about the community, which is part of our extensive Responsible Business efforts. One charity that we focused on in 2019 was Drought Angels, a charity devoted to supporting Australian farmers and their families. Drought Angels is a small Queensland based […]

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From Chef to Business Development, Joanna McGuiness takes the next step in her hospitality career

In the modern age, being multiskilled and having a varied job background can be very advantageous for your career development. Just ask Radisson Blu Plaza Hotel Sydney’s new Business Development Executive (BDE) for meetings, incentives, conferences and events (MICE), who never saw a career as a hotel Sales Executive a possibility. However, Joanna has been […]

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The Journey of a Well-travelled Pastry Chef

Perhaps you’ve never thought much about careers in hospitality or the hotel industry and where it could take you. Radisson Blu Plaza Hotel Sydney Pastry Chef, Noa Nisell-Hauser can tell you otherwise, with a cosmopolitan resume to boot. Imagine being able to get international experience and do what you love? With experience working in countries […]

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Have you ever enjoyed your job so much, you’ve retracted your resignation letter?

Michael Tjong recently retired at age 75 from the Radisson Blu Plaza Hotel Sydney after 10 years of employment, and he loved his job so much, he kept working despite the fact he could have retired a long time ago. Working in the hotel industry is a great working environment that is often overlooked, but […]

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