Tag: hospitality

The Journey of a Well-travelled Pastry Chef

Perhaps you’ve never thought much about careers in hospitality or the hotel industry and where it could take you. Radisson Blu Plaza Hotel Sydney Pastry Chef, Noa Nisell-Hauser can tell you otherwise, with a cosmopolitan resume to boot. Imagine being able to get international experience and do what you love? With experience working in countries […]

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Have you ever enjoyed your job so much, you’ve retracted your resignation letter?

Michael Tjong recently retired at age 75 from the Radisson Blu Plaza Hotel Sydney after 10 years of employment, and he loved his job so much, he kept working despite the fact he could have retired a long time ago. Working in the hotel industry is a great working environment that is often overlooked, but […]

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