Tag: radissonblu

What's on in Sydney

Concierge recommendations: 6 tips on what’s on in Sydney today

While we all have to stay put for the time being, why not explore what’s right at your doorstep? We sat down with our Concierge team and asked what’s on in Sydney today to cure our social isolation and stay COVID-safe. Here are their top 6 tips including popular attractions, secret underground cocktail bars, and […]

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Celebrating 20 Years of Concierge services at Radisson Blu Sydney

Victor Baraya, Radisson Blu Plaza Hotel Sydney’s Head of Concierge, has been at the hotel for 20 years, even before the hotel had opened its doors! Although, a lot can change in 20 years, so we thought we would sit down with him and one of our porters, Fadhel Bin Asril. Fadhel has been with […]

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The 20 biggest food trends from 2000-2020

As we have rung in the new year of 2020 and also being our hotel’s 20th anniversary year, we took the opportunity to reflect on the past 20 years and the food trends which have come and gone. It’s a great time to look back, as our hotel itself has seen an interesting journey in […]

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Radisson Blu Plaza Sydney reflects on the late Tony Bilson

With the sad passing of iconic Australian chef Tony Bilson on the 23rd of January, we thought we would reflect on the contributions he made to his restaurant during his time here at Radisson Blu Plaza Hotel Sydney, and how he has been remembered in the culinary world. I also chatted with our General Manager, […]

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Did you know Radisson Blu Plaza Hotel was the first Sydney 5-star Hotel to offer Vegan High Teas?

Since originally introducing our Vegan High tea back in 2017, our pastry chefs have continuously reinvented and updated our high tea menus to ensure they are exciting, and utilising delicious flavours and techniques to provide a premium experience. Noa Nisell-Hauser, our specialist pastry chef explains, “For the Vegan High Tea, I really enjoy playing with […]

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History beyond the Blu

Did you know, our building has gone through two world wars? When you step into our lobby, you might not think about the historic past of the modern hotel you’ve entered. The property dates all the way back to 1856, when it was originally built. Prior to it being a hotel and even a bank, […]

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Have you ever enjoyed your job so much, you’ve retracted your resignation letter?

Michael Tjong recently retired at age 75 from the Radisson Blu Plaza Hotel Sydney after 10 years of employment, and he loved his job so much, he kept working despite the fact he could have retired a long time ago. Working in the hotel industry is a great working environment that is often overlooked, but […]

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