Tag: radissonblu

Did you know Radisson Blu Plaza Hotel was the first Sydney 5-star Hotel to offer Vegan High Teas?

Since originally introducing our Vegan High tea back in 2017, our pastry chefs have continuously reinvented and updated our high tea menus to ensure they are exciting, and utilising delicious flavours and techniques to provide a premium experience. Noa Nisell-Hauser, our specialist pastry chef explains, “For the Vegan High Tea, I really enjoy playing with […]

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History beyond the Blu

Did you know, our building has gone through two world wars? When you step into our lobby, you might not think about the historic past of the modern hotel you’ve entered. The property dates all the way back to 1856, when it was originally built. Prior to it being a hotel and even a bank, […]

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Have you ever enjoyed your job so much, you’ve retracted your resignation letter?

Michael Tjong recently retired at age 75 from the Radisson Blu Plaza Hotel Sydney after 10 years of employment, and he loved his job so much, he kept working despite the fact he could have retired a long time ago. Working in the hotel industry is a great working environment that is often overlooked, but […]

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