Dive into a World of Cocoa Bliss: Chocolate High Tea All April Long
Get ready to indulge in a chocolate-filled adventure that's perfect for the whole family in the heart of Sydney City at Radisson Blu Sydney! This April, we're thrilled to announce the premiere of our scrumptious Chocolate High Tea extravaganza.
Imagine this: a whimsical wonderland where chocolate dreams come true! Treat your taste buds to a symphony of chocolate-infused pastries, perfectly paired with heavenly iced chocolate. From rich chocolate mousse with silky cream cheese foam to artisanal chocolate macaron, each bite is a burst of joy!
Available from 29th March - 28th April from 12:00PM - 4:00PM
*Chocolate High Tea cannot be catered for Gluten Free or Vegan options.
Hop on the Chocolate journey!
Desserts:
-
White chocolate pistachios tart
-
Dark chocolate mousse with cream cheese milk foam
- Chocolate mud cake with honeycomb
- Chocolate macaron
- Mini chocolate eclair
Savory:
- Cocktail Prawn on Brioche Slider Bun with Salmon Caviar.
- Chicken Curry Puff.
- Cucumber & Cream Cheese Sandwich.
Scones
- Double cream
- Fruit preserve
Drink:
- Iced Chocolate (recommended)
- or coffee & tea